Our story

Welcome to 10 Pounds, where history brews alongside your morning coffee.

Our name pays tribute to a curious slice of Sydney’s past. In 1796, Obadiah Ikin purchased a portion of the Pyrmont peninsula for just ten pounds—a modest sum for land that would one day become one of the city’s most vibrant precincts. Just three years later, he traded it away for a gallon of rum. That bold barter sparked the legend behind our name and inspired our spirit: a little risk, a lot of flavour, and a love for stories worth sharing.

At 10 Pounds, we celebrate the art of good trade—whether it’s a warm croissant for a smile, a perfectly poured espresso for a moment of calm, or a table shared with friends, colleagues, and family.

Our space is where heritage meets hospitality: welcoming you in for everyday dining, thoughtful catering, and events worth remembering.

Come for the coffee, stay for the story

Coffee shop counter with a lush green plant setup on top, illuminated by round globe lights. The counter has a black and gold design with a menu and coffee equipment visible, and a staff member attending behind it. The background features wooden wall panels and tiled walls.